How I Saved $500 in Three Months by Meal Prepping Every Sunday

📋 Quick Summary
- Three months later, I had saved just over $500 and couldn’t believe I hadn’t started sooner.
- That left me roughly $180 ahead each month, and once I got better at planning, the savings grew.
- But I learned to flex — I’d skip my prepped meal once a week for a team outing and eat it for dinner instead.